Ribeye Steak, Choice Angus Beef, 3 Per Tray, Family Pack, 2.26 – 3.50 lb

Quick Specs

• Product: Choice Angus Beef Ribeye Steak Family Pack

• Pack Size: 3 steaks per tray

• Weight: Approx. 2.26 – 3.50 lb per family pack

• Cut: Ribeye steak, sliced for easy home cooking

• Processing: Wet-aged for a more tender eating experience

• Best Cooking Methods: Grill, cast-iron sear, broil, or reverse-sear

Why You’ll Love It

• Ribeye richness: Natural marbling helps the steak cook up juicy, tender, and full of beefy flavour.

• Family-pack value: Three steaks in one tray make it easy to prep dinner for the table or stock the freezer.

• Choice Angus quality: Made with USDA inspected Angus beef for reliable taste and texture.

• Recipe friendly: Excellent for grilling, steak sandwiches, rice bowls, steak salads, or a classic steak-and-potatoes plate.

• Naturally nutrient rich: Beef provides protein plus naturally occurring vitamin B6, vitamin B12, zinc, niacin, selenium, phosphorus, riboflavin, and iron.

Quality & Safety

• USDA inspected beef for dependable meat quality and handling standards.

• 100% all natural with no artificial ingredients.

• Minimally processed and sliced for convenient home cooking.

• Wet-aged to help build tenderness and a better steakhouse-style bite.

How to Cook

Thaw / Prep:

• If frozen, thaw in the refrigerator before cooking.

• Pat dry, season generously with salt and cracked black pepper, and let the surface come closer to room temperature before searing.

Grill Method:

1. Preheat grill to medium-high heat.

2. Sear steaks until a crust forms, then move to a cooler zone if needed.

3. Cook to your preferred doneness and rest 5 – 10 minutes before slicing.

Cast-Iron Method:

1. Heat a cast-iron pan until hot, then add a small amount of high-heat oil.

2. Sear both sides until deeply browned.

3. Finish with butter, garlic, and herbs if desired.

Chef Tip: Use a meat thermometer for the most consistent results.

Serving Ideas

• Classic steak dinner: Red wine sauce, sauteed asparagus, and roasted potatoes.

• Backyard grill night: Corn, grilled mushrooms, and chimichurri.

• Meal prep: Slice leftover steak for salads, wraps, rice bowls, or sandwiches.

• Steakhouse plate: Pair with mashed potatoes, peppercorn sauce, and a crisp green salad.

Delivery & Cold-Chain

• Keep chilled or frozen until ready to cook.

• Pack and handle through cold-chain delivery where available to help preserve freshness.

• For best quality, cook soon after thawing and do not leave raw beef at room temperature.

Rich, marbled ribeye flavour in a convenient family pack. Add to cart for your next grill night or steakhouse-style dinner at home.