Quick Specs
Product: Choice Angus Beef Ribeye Steak Family Pack
Pack Size: 3 steaks per tray
Weight: Approx. 2.26 – 3.50 lb per family pack
Cut: Ribeye steak, sliced for easy home cooking
Processing: Wet-aged for a more tender eating experience
Best Cooking Methods: Grill, cast-iron sear, broil, or reverse-sear
Why You’ll Love It
Ribeye richness: Natural marbling helps the steak cook up juicy, tender, and full of beefy flavour.
Family-pack value: Three steaks in one tray make it easy to prep dinner for the table or stock the freezer.
Choice Angus quality: Made with USDA inspected Angus beef for reliable taste and texture.
Recipe friendly: Excellent for grilling, steak sandwiches, rice bowls, steak salads, or a classic steak-and-potatoes plate.
Naturally nutrient rich: Beef provides protein plus naturally occurring vitamin B6, vitamin B12, zinc, niacin, selenium, phosphorus, riboflavin, and iron.
Quality & Safety
USDA inspected beef for dependable meat quality and handling standards.
100% all natural with no artificial ingredients.
Minimally processed and sliced for convenient home cooking.
Wet-aged to help build tenderness and a better steakhouse-style bite.
How to Cook
Thaw / Prep:
If frozen, thaw in the refrigerator before cooking.
Pat dry, season generously with salt and cracked black pepper, and let the surface come closer to room temperature before searing.
Grill Method:
Preheat grill to medium-high heat.
Sear steaks until a crust forms, then move to a cooler zone if needed.
Cook to your preferred doneness and rest 5 – 10 minutes before slicing.
Cast-Iron Method:
Heat a cast-iron pan until hot, then add a small amount of high-heat oil.
Sear both sides until deeply browned.
Finish with butter, garlic, and herbs if desired.
Chef Tip: Use a meat thermometer for the most consistent results.
Serving Ideas
Classic steak dinner: Red wine sauce, sauteed asparagus, and roasted potatoes.
Backyard grill night: Corn, grilled mushrooms, and chimichurri.
Meal prep: Slice leftover steak for salads, wraps, rice bowls, or sandwiches.
Steakhouse plate: Pair with mashed potatoes, peppercorn sauce, and a crisp green salad.
Delivery & Cold-Chain
Keep chilled or frozen until ready to cook.
Pack and handle through cold-chain delivery where available to help preserve freshness.
For best quality, cook soon after thawing and do not leave raw beef at room temperature.
Rich, marbled ribeye flavour in a convenient family pack. Add to cart for your next grill night or steakhouse-style dinner at home.



















49 reviews for Ribeye Steak, Choice Angus Beef, 3 Per Tray, Family Pack, 2.26 – 3.50 lb