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🦞 1820g+ North Atlantic Live Lobster
Original price was: $39.00.$14.89Current price is: $14.89.
🌊 Wild-caught & responsibly sourced from the cold North Atlantic (regulated fisheries)
🦞 Jumbo size (≈ 1820–1860 g / 4.0–4.1 lb) — big claws, sweet tail, meaty knuckles
🧪 Antibiotic-free, no additives — pure, natural lobster flavour
🧰 Humane handling — wharf-to-tank in hours; held in chilled saltwater systems until ship day
📦 Live-Arrival Guarantee (DOA protection) — fast, easy resolution if issues occur
🛡️ Food-safety systems in place (HACCP), USDA/FDA-compliant import & labelling (docs on request)
🚚 U.S.-wide priority cold-chain — insulated, ventilated live-ship kits with gel packs & moisture pads
♻️ Eco-minded packaging — recyclable outer carton & liners; minimal plastics
🔎 Traceable lots — harvest area, wharf & lot codes (QR/COA available on request)
🧊 Optional: MSC-certified lots & flash-frozen tails/meat available on request (not used for live shipments)
🔥 41 items sold in last 24 hours
47 people are viewing this product right now
Estimated delivery:Arrives by June 4, 2026 10:41 PM
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📘 Detailed Product Overview
We buy directly from North Atlantic wharfs and move lobsters within hours to temperature-controlled seawater systems (oxygenated, salinity-matched). This reduces stress and preserves sweet, delicate flavour with a firm, springy bite. Each lobster is hand-selected for vitality, shell quality, and meat fill, then packed alive in a ventilated, insulated kit designed for U.S. climates.
Specs
Weight range: 1820–1860 g per lobster (natural variance ±3%)
Form: Live, whole lobster • Allergen: Crustacean shellfish
Pack size: 1 lobster per box (multi-box savings available)
Approx. yield: 30–35% edible meat depending on season/shell
Compliance & Documentation
✅ HACCP program at holding/packing facility
✅ USDA/FDA compliant import & labelling (docs/COA/lot traceability on request)
♻️ Responsible fishery sourcing; MSC-certified lots available on request
Note: Nitrogen flash-freezing / 24-hour thaw guarantees apply only to optional frozen products. This listing is live (not frozen).
🚚 Live Arrival & Service (United States)
🇨🇦 Priority delivery to major metros (often next-day); remote regions 1–2 days (weather/route dependent)
🧊 Live-Arrival Guarantee: within 4 hours of delivery, send photos/video of the box & lobster — refund or reship if DOA/compromised
☔ Weather & temperature monitoring in transit
🧾 Customer support for cooking, storage, certificates, and claims
🧊 Placement & Storage (Before Cooking)
On Arrival (within 4h)
Look for antenna/leg movement, firm abdominal curl, and a clean ocean smell (not sour).
If weak/dead/leaking/warm, contact us immediately under the Live-Arrival Guarantee.
Where to keep it
Refrigerator 0–4 °C (32–39 °F) in a ventilated carton or tray, covered with damp paper towels/seaweed for moisture.
Do not immerse in water (especially fresh water), do not seal in plastic, and do not place directly on bare ice.
Best-by window: Cook within 24–36 hours of delivery for peak quality (vitality declines after 36–48h).
After cooking
Cooked meat (refrigerated): best within 24 hours.
Freeze leftovers: remove from shell, seal air-tight; hold at −18 °C/0 °F up to 1–2 months (slight flavour loss).
Reheat gently: steam or pan ≤ 3–4 minutes until hot; avoid overcooking.
Food safety & allergens
Use separate boards/knives for raw vs. cooked; sanitize surfaces immediately.
Clearly label crustacean allergen when serving.
👨🍳 Chef-Recommended Recipes (for ~1820 g Live Lobster)
Doneness: meat turns opaque/pearly and juices appear milky. Probe at the thickest tail section ≥ 60 °C / 140 °F.
Classic Boil
Pot: 6–8 L water + 2–3% sea salt (sea-like brine).
Time: once water returns to a full boil, 17–20 minutes for 1820 g whole.
Rest 5 minutes; serve with melted butter + lemon. Optional aromatics: bay, peppercorns, lemon zest.
Steam (tenderest)
Setup: 3–5 cm water and a rack; strong steam.
Time: 18–22 minutes whole.
Finish with garlic butter or olive oil, sea salt, lemon.
Garlic Butter Bake
Lightly chill the lobster (see humane notes) → split lengthwise.
220 °C / 425 °F for 12–15 minutes, cut side up, brushed with garlic butter + lemon zest + parsley.
Finish with lemon juice & flaky salt.
Crispy Garlic & Chili Stir-Fry
Cut into segments, crack shells, pat dry.
Wok on high: sliced garlic + chilies + splash of soy + pinch of sugar, 3–4 minutes to glaze.
Lobster Congee
Simmer rice to a silky porridge; add head/shells for 20 min to make stock.
Fold in tail/knuckle/claw meat just to set; season with ginger, white pepper, scallions.
Humane handling (home safety)
Brief cold-chill 10–20 min (fridge or short freezer) to calm, or cook whole (boil/steam) to avoid pre-cutting.
If splitting, use a stable board and non-slip gloves; make a quick, decisive cut through the cephalothorax center.
🧾 FAQ & Policies
Weight Guarantee: Each lobster nets 1820–1860 g. Below range? Credit or reship.
Returns: Perishable live item — no physical return needed; DOA handled with refund/reship according to policy.
Docs: USDA/FDA label set, HACCP letter, COA, and lot traceability available upon request.
🔎 SEO Title & Meta (optional)
Title: 1820g+ North Atlantic Live Lobster — Wild-Caught, Antibiotic-Free, Live-Arrival Guaranteed | United States-Wide Delivery
Meta (≤160 chars): Jumbo 1820g+ live lobster. Wild-caught, antibiotic-free, live-arrival guaranteed. USDA/FDA compliant. U.S.-wide cold-chain delivery.
🦞 1820g+ North Atlantic Live L... Original price was: $39.00.$14.89Current price is: $14.89.
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