🥩 Premium Aussie Tomahawk – Rich Marbling, Bold Flavour

Quick Specs

• Weight: 1.2 kg (2 pieces × ~600 g per pack)

• Origin: 🇦🇺 Australia — grain-fed for consistent texture & flavour

• Cut: Bone-in tomahawk (extra-thick rib steak)

• Pack: Individually vacuum-packed (IVP) for cleanliness & convenience

• Storage: Keep frozen at −18 °C • Shelf life: up to 12 months

• Delivery: U.S.-wide cold-chain ❄️

Why You’ll Love It

• Serious marbling = serious flavour 🧈

• Bone-in thickness for a better Maillard crust & juicier bite

• Restaurant-level results at home with simple techniques (see below)

• No preservatives • No additives • Non-GMO

• Great-value 2-piece set — direct-import pricing, no middlemen 💰

Quality & Safety (United States)

• USDA / FDA-compliant labelling & handling in HACCP/ISO-managed facilities

• SGS tested — independent quality verification

• GlobalG.A.P. & HACCP certified supply chain

• ISO 22000 FSMS — Sample Cert ID: ISO22000-US-2025-4317

• Halal option available ✅ If you’re listing Halal inventory, add: “Halal-certified slaughter & segregation maintained.”

Need certificate fields on the page? Add a small “Verification available on request” note and a contact button.

How to Cook (Fool-Proof)

Thaw:

• Best: fridge thaw 12–24 h (in tray to catch juices).

• Faster: sealed bag in cold water 30–45 min per 500 g, change water every 30 min.

Season:

• Generous kosher salt + cracked black pepper.

• Optional: garlic, rosemary, a knob of butter at the finish.

Option A — Reverse-Sear (Most Reliable):

1. Oven 120 °C (250 °F). Bake to 48–50 °C (118–122 °F) internal.

2. Rest 5 min.

3. Cast-iron on high: 1–2 min per side for that deep crust.

4. Finish with butter baste, garlic & herbs.

   • Target doneness after carryover: Medium-rare 54–56 °C (130–133 °F); Medium 58–60 °C (136–140 °F).

Option B — Grill:

1. Sear over high heat 3–4 min/side.

2. Move to indirect heat until target temp (see above).

3. Rest 5–10 min before slicing against the grain.

Chef Tip: Keep a digital instant-read thermometer handy—results > guesswork.

Serving Ideas (Made-in-America Vibes)

• BBQ night: grilled asparagus, corn on the cob, chimichurri 🌽

• Steakhouse at home: roasted baby potatoes, sautéed mushrooms, peppercorn sauce 🥔🍄

• Surf & turf: pair with lobster tails or tiger prawns from TriFresh 🦞🦐

• Wine match: rich California Cabernet or Washington Syrah 🍷

Delivery & Cold-Chain

• UPS Express® — U.S.-wide 24 h to major centres

• Uber Direct / Trexity — local same-day (≈12 h) in select cities

• Shipped frozen at −18 °C with insulated shipper + gel packs/dry ice for peak freshness. 🧊

Note: Remote areas may require extra transit time. We pack for the route—product may arrive chilled or partially thawed but safe to refreeze if still ≤4 °C on arrival.

🔥 Limited stock — premium cuts go fast. Add to cart now for weekend grilling, or schedule same-day local delivery where available.