π¦ͺ Premium Large Dry Dayboat Scallops β Pack of 20 | Wild-Caught, Dry-Aged, Zero Additives
π¦ͺ Product Overview
Taste & Texture: Indulge in the sweet, delicate flavor and tender texture of our Large Dry Dayboat Scallops. These wild-caught scallops offer a clean, rich taste thatβs perfectly balanced and incredibly succulent. Unlike wet scallops, our dry-aged scallops retain their natural sweetness and a firmer texture, offering a more luxurious eating experience.
Pack Size: Pack of 20 large, individually dry-aged dayboat scallops, perfect for family meals or gourmet dining.
Weight: Approximately 500g to 700g per pack (depending on scallop size).
Shelf Life:
Frozen: Best consumed within 12 months when stored at -18Β°C or below.
Once opened: Consume within the same day for maximum freshness.
Origin: Wild-caught from U.S. waters, these dayboat scallops are harvested in the pristine, cold waters of the Atlantic, ensuring they are of the highest quality and fresh from the catch.
Packaging: Vacuum-sealed to lock in the freshness, our scallops are packaged with care to preserve their natural flavor and moisture.
π½οΈ Chef-Recommended Recipes
1. Seared Scallops:
Sear the scallops in a hot pan with butter, a dash of garlic, and a sprinkle of sea salt. Serve with a drizzle of lemon butter for a simple yet decadent dish.
2. Scallop Ceviche:
For a refreshing appetizer, marinate the raw scallops in lime juice, chopped cilantro, and diced tomatoes. Serve chilled with tortilla chips.
3. Pan-Seared Scallops with Risotto:
Pair your seared scallops with a creamy risotto made with white wine and Parmesan for a luxurious main course.
4. Scallop Tacos:
For a quick and flavorful meal, use grilled scallops as a topping for soft corn tortillas, with spicy salsa, guacamole, and a squeeze of lime.
5. Lobster & Scallop Pasta:
Cook the scallops with lobster meat and toss with garlic cream sauce over linguine or fettuccine for an indulgent pasta dish.
π§ Storage & Food Safety
Frozen Storage: Store at -18Β°C or below for up to 12 months.
Thawing Instructions: Thaw in the refrigerator for 3-4 hours or overnight. Alternatively, thaw under cold running water for quicker results.
Packaging: The scallops are packaged in vacuum-sealed bags, which preserve their freshness and moisture.
π Shipping & Service (United States)
π¨π¦ Free Nationwide Delivery β Enjoy free shipping across the United States, including remote regions like Alaska and Hawaii.
π¦ Cold-Chain Sealed β Our scallops are shipped with cold-chain logistics, ensuring they arrive frozen and fresh.
π Hassle-Free Returns β If you are not satisfied with your purchase, we offer easy returns with return shipping fully covered.
π¬ Customer Support β Our dedicated customer service team is available to help with any questions or concerns you may have.
π§³ Fast Delivery β Expect your order to arrive within 1β3 days to most U.S. locations.
π¬ Our Promise
β 100% Certified β Our scallops are sourced from sustainable fisheries and processed according to the United States’ food safety regulations.
πΏ Eco-Friendly Packaging β We use biodegradable packaging to reduce environmental impact while preserving the freshness of the scallops.
π Free Delivery Across the United States β We offer free shipping to all states in United States, including remote regions like Alaska and Hawaii.
π Easy Returns β We provide hassle-free returns with no questions asked, and we cover the return shipping costs.


















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