No products in the cart.
🦐 Jumbo Mantis Shrimp — Live Seafood (Shipped with Oxygen Packs)
Price range: $8.89 through $21.89
🌊 Wild & Responsible — line-caught in clean tropical waters; lot-level traceability (harvest area/coordinates on invoice)
🧪 Antibiotic-Free • No Additives — pure, sweet mantis shrimp flavour
🫧 Oxygenated Live Transport — ventilated live-ship box + oxygen packs + seaweed/damp pads keep shrimp vigorous in transit
🛡️ Live-Arrival Guarantee — arrives alive or full refund/reship (simple photo/video proof)
🧰 Food-Safety Systems — HACCP at holding/pack site; USDA/FDA-compliant import & labelling (docs on request)
♻️ Eco-Conscious — recyclable outer carton, biodegradable gel packs, optional carbon-footprint log
✅ MSC-certified lots available on request (documentation provided when applicable)
🔄 Optional frozen SKUs (nitrogen flash-frozen) available by request — ideal for sashimi-style prep; not used for live shipments
🔥 13 items sold in last 24 hours
18 people are viewing this product right now
Estimated delivery:Arrives by June 4, 2026 11:56 PM
Payments are secure & encrypted via Stripe. PCI DSS Level 1.
📘 Detailed Product Overview
Mantis shrimp are prized for their delicately sweet, meaty texture with a light ocean aroma. We select vigorous live animals at the dock, hydro-chill and purge in clean seawater, then pack with oxygen packs and moist seaweed/damp pads to maintain gill function and muscle quality. Designed for U.S. routes, our live-ship kit stabilizes temperature (2–8 °C) and humidity, while ventilation prevents CO₂ build-up.
Specs
Form: Live, whole mantis shrimp
Average size: ~50–100 g each (jumbo grade)
Allergen: Shellfish (crustacean)
Yield: High meat ratio in tail section; shell spines present (see handling)
Compliance & Docs
✅ HACCP at holding/pack site
✅ USDA/FDA compliant import & labels (CoA, lot/trace docs on request)
✅ When requested: MSC certificate/lot proof provided for MSC lots
📦 Cold-Chain & Live-Ship Documentation
Packing: Ventilated insulated carton • shock-absorbing liners • biodegradable gel packs (2–8 °C target) • oxygen packs sized to animal count • seaweed/damp pads for moisture
Controls: Pre-shipment health check • salinity/temperature match • dissolved oxygen >7 mg/L before packing
Indicators: Time-temperature indicator (TTI) or data logger (optional) • tamper-evident seal • ship time/date stamp
Traceability: Order/lot links to harvest area & wharf, pack time, and QC checklist; coordinates available on invoice/QR
Service Level: Priority air/ground routes; typical transit 24–48 h to major metros (weather/route dependent)
✅ Live-Arrival Guarantee (United States)
Coverage: Arrives alive or full refund/reship
Simple proof: Within 4 hours of delivery, send short video/photos of the unopened box, pack, and animals
Window: Guarantee applies to arrival condition; for best quality, cook within 24–36 h of delivery
🧊 Placement & Storage (Before Cooking)
On arrival: Healthy shrimp show leg/antenna movement; smell is clean/ocean-fresh (not sour).
Keep at: 0–4 °C (32–39 °F) in a ventilated container/box; cover with damp paper/seaweed to prevent desiccation.
Do not: ❌ immerse in fresh water ❌ seal in a plastic bag ❌ place directly on bare ice ❌ store at room temperature
Best-by window: Cook within 24–36 h (many remain lively up to 48–72 h with proper care, but peak texture is within 24–36 h).
After Cooking
Refrigerate meat and consume within 24 h.
Freeze leftovers (airtight) at −18 °C/0 °F up to 1–2 months; reheat gently to avoid toughness.
👨🍳 Chef-Recommended Recipes (Jumbo Size ~50–100 g)
Done when flesh turns opaque/white and springs back. Avoid overcooking; mantis shrimp toughen quickly.
Steamed in Aromatic Broth (Most Tender)
Broth: Water + ginger slices + scallion whites + pinch of sea salt
Time: From a rolling steam, 3–5 min (depending on size)
Finish: Drizzle hot ginger-scallion oil + light soy; garnish with scallion greens
Garlic Butter Bake
Prep: Chill 10–15 min to calm → trim spines with kitchen shears → split shell along the back
Brush: Melted butter + minced garlic + lemon zest + parsley
Bake: 220 °C / 425 °F for 6–8 min until just set; finish with lemon juice & flaky salt
Hong Kong-Style Salt-and-Pepper Fry (椒盐皮皮虾)
Prep: Pat dry; dust lightly with cornstarch, salt & white pepper
Fry: 175–180 °C oil, 60–90 sec until crisp; toss with fried garlic, chilies, scallion
Tip: Keep batches small; high heat, short time
Garlic-Chili Wok Toss
Aromatics: Garlic slices, bird’s-eye chili, a splash of soy + pinch of sugar
Wok: High heat 2–3 min to glaze; finish with cilantro stems
Chilled Lemon Soy (For optional frozen SKU)
Blanch 30–45 sec, shock in ice, peel; marinate briefly in lemon + light soy; serve cold
Handling & Safety
Wear non-slip gloves and use kitchen shears—mantis shrimp shells have sharp spines.
For humane prep, briefly chill the shrimp (fridge/freezer 10–15 min) before splitting.
🔢 Icon Set (for your page blocks)
🌊 Wild & Sustainable — MSC-certified lots available; harvest coordinates on invoice
🫧 Oxygenated Live Transport — preserves fresh-caught texture & flavour
🛡️ 100% Safety — antibiotic-free; HACCP at holding/pack site
♻️ Eco-Conscious — 100% biodegradable gel packs + optional carbon footprint log
🧾 Shelf Life
Live: Guaranteed live on arrival; best cooked within 24–36 h
Optional frozen SKU: Nitrogen flash-frozen at peak; 12 months at −18 °C
| quantities | 2 jumbo shrimp about 【1000g】, 4 jumbo shrimp about 【2000g】, 6 jumbo shrimp about 【3000g】, 8 jumbo shrimp about 【4000g】 |
|---|
🦐 Jumbo Mantis Shrimp — Live S... Price range: $8.89 through $21.89
14 reviews for 🦐 Jumbo Mantis Shrimp — Live Seafood (Shipped with Oxygen Packs)