🐑Lamb Breast Riblets (Flanken-Cut) — Halal, 2.5 kg Family Pack (IVP 500 g × 5)

🥩 Product Overview

Tender, juicy, and full of natural lamb flavor, these original-cut lamb chops from Inner Mongolia are pasture-raised and hand-trimmed for an exceptional eating experience. Each bite offers a delicate, melt-in-your-mouth texture with just the right amount of fat to balance out the rich flavor. Frozen at −18°C, they arrive fresh and full of flavor.

• Weight: 2.5kg per pack of premium lamb chops

• Shelf Life: Up to 6 months when frozen at −18°C or below

• Origin: Inner Mongolia, where sheep are pasture-raised to ensure the best quality and natural flavour

• Packaging: Vacuum-sealed and cold-chain delivered to maintain freshness and hygiene

  🍽️ Cooking Methods (Time & Temperature)

  Whether you’re grilling, roasting, or slow cooking, these premium lamb chops deliver delicious, melt-in-your-mouth flavour. Here are some easy cooking methods:

  1. BBQ / Grill (Crispy exterior, tender inside)

     • Preheat grill to medium-high heat.

     • Grill for 5–7 minutes per side until browned.

     • For extra tenderness, finish grilling at 160°C (320°F) for an additional 15–20 minutes.

  2. Oven Roasting (Juicy and tender)

     • Preheat oven to 180–200°C (350–400°F).

     • Roast for 25–35 minutes (flip halfway) for a golden exterior.

     • For more tenderness, cover with foil and roast at 160°C (320°F) for an additional 20 minutes.

  3. Slow Cooking / Braising (Fall-off-the-bone tenderness)

     • Sear lamb chops in a hot pan for 2–3 minutes per side until golden brown.

     • Add aromatics (onion, garlic, rosemary) and stock or wine.

     • Simmer for 90–150 minutes on low heat until meat is fork-tender.

  4. Air Fryer (Quick & Crispy)

     • Preheat air fryer to 200°C (390°F).

     • Cook for 10–15 minutes, flipping halfway through. Rest for 3–5 minutes before serving.

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  🧊 Storage & Food Safety

  • Store frozen at −18°C or below.

  • Thawing Instructions: Thaw in the refrigerator. Do not thaw at room temperature.

  • Cooking Advice: Always cook lamb to your preferred doneness. For tender results, braise or slow cook.

  • Handling: Keep raw meats separate from cooked food, and clean utensils and surfaces thoroughly.

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  🚚 Shipping & Service (United States)

  • 🇨🇦 Free Nationwide Delivery – Alaska, Hawaii, and all states included.

  • 📦 Cold-Chain Shipping: Items are vacuum-sealed and shipped with cold packs to ensure freshness upon arrival.

  • 🔁 Hassle-Free Refunds: If the product arrives thawed or damaged, we will replace or refund your order.

  • 📅 Shipping Days: We ship Mon–Thu to ensure your product remains frozen until delivery.

  • 🧳 Easy Returns: Unopened, still-frozen items can be returned within 7 days of receipt, and we cover the return shipping costs.