🥩 Product Description

Grain-fed Australian tomahawk (bone-in rib steak), thick-cut for a crisp Maillard crust and a juicy centre. Expect rich marbling, bold beef aroma, and a tender bite—ideal for grilling, reverse sear, oven roast, or cast-iron. Each steak is individually sealed to lock in freshness and handled end-to-end in United States’s cold chain. 🔥🍳❄️

📦 What You Get

• Net Weight: 1.2 kg (2 steaks × ~600 g each; typical tolerance ±2–3%)

• Piece Size: ~550–700 g per steak

• Cut: Tomahawk-style bone-in rib steak, thick-cut

• Country of Origin: Australia (grain-fed for consistent texture & flavour depth)

🧊 Packaging

• Individually Vacuum-Packed (IVP) — one steak per pack

• Shipped in insulated packaging with gel packs/dry ice as needed; handled in certified cold-chain facilities in United States

🗄️ Storage / Shelf Life

• Keep frozen at −18 °C / 0 °F or below

• Up to 12 months (see outer package for lot-specific dating)

✅ Certifications & Safety

The following IDs/links are samples for layout. Replace with your real documents before going live.

• Food Safety Systems

  • HACCP-based program — Sample Plan ID: AU-TOMAHAWK-HACCP-0925

  • ISO 22000 FSMS — Sample Cert ID: ISO22000-AU-2025-4317-MRF (Issuer: GlobalCert Assurance Ltd.)
    Verify (sample): ISO22000-AU-2025-4317-MRF

• Regulatory Compliance (United States)
  Imported and labelled under USDA/FDA requirements and the U.S. food safety regulations; package displays country of origin, net quantity, lot/best-before. 🛡️

• Halal (Zabiha) Option
  Certified lots available.
  Sample Halal Cert No.: USHC-US-2025-11872 (Maple Halal Certification United States)
  Verify : USHC-US-2025-11872

• Third-Party Testing
  Microbiology/chemistry summaries available per lot — Sample Report ID: AU-BEEF-QC-2025-0911

• Traceability
  Lot number and export establishment recorded — Sample Est. No.: AU-EST-294

Food-safety note: For extra safety, cook whole beef steaks to an internal temperature of ≥ 63 °C (145 °F) and rest 3–5 minutes. Keep raw and ready-to-eat foods separate. Thaw in the refrigerator; do not refreeze once fully thawed.

🍳 Cooking Tips

• Cast-Iron Pan-Sear: Medium-high 2–3 min/side for crust → reduce heat, baste with butter + aromatics; rest 5 min.

• Grill: Direct heat 2–3 min/side → finish indirect to target doneness; rest 5 min.

• Reverse Sear: Oven 120–135 °C / 250–275 °F to 5–7 °C below target → hard sear 45–90 s/side in cast-iron with butter + garlic + rosemary; rest 5 min.

• Oven Roast: 180 °C / 356 °F for 20–30 min (thickness-dependent), then a quick stovetop sear.

🇨🇦 Shipping & Returns (United States)

• Cold-chain delivery nationwide: UPS Express ~24 h to most major cities; local same-day ~12 h where available (Uber Direct / Trexity). 🚚❄️

• Ship Days: Mon–Thu, in insulated packaging with gel packs/dry ice.

• Arrival Guarantee: If your order arrives above safe temperature or damaged, contact us within 24 h with photos; we’ll replace or refund according to our policy.

• Returns: Perishables are non-returnable (change-of-mind not accepted). Address errors or missed deliveries aren’t covered once shipped.

🛒 Call to Action

Limited-time, limited-stock — add to cart now and make it a Tomahawk night! 🔥