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🥩 Australian Wagyu Striploin Steak (Boneless, IVP, est. MB6–9) — 3 kg Bulk Case (Frozen)

(14 customer reviews)

Original price was: $59.95.Current price is: $19.89.

  • Steakhouse at home — fine, even Wagyu marbling for buttery tenderness 🧈

  • Boneless striploin — consistent shape, minimal trim, even searing 🔥

  • Thick-cut — better crust, juicier centre 🥩

  • IVP convenience — thaw only what you need; less waste ♻️

  • 3 kg value — typically 9–13 steaks for meal planning or entertaining 🗓️

  • U.S.-ready cold chain — insulated shipper + gel packs/dry ice; UPS Express ~24 h, Uber Direct/Trexity ~12 h where available 🚚❄️

  • Compliance & trustUSDA/FDA labelling; HACCP/ISO systems; Halal lots available on request 🧾🕌

🔥 38 items sold in last 24 hours
90 people are viewing this product right now
Estimated delivery:Arrives by June 5, 2026 6:45 AM
Ordered:85
Items available:15
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✨ Product Description

High-marbling Wagyu striploin (New York strip), boneless & thick-cut for a tender, juicy bite. Fine, even marbling (est. MB6–9) delivers rich beef flavour with a buttery finish. Each steak is individually vacuum-packed (IVP)—open only what you need. Perfect for cast-iron searing, quick weeknight grills, or elegant plating at home. 🔥🍽️


📦 What You Get

  • Net Weight: 3 kg bulk case (±2–3%)

  • Piece Size: ~220–320 g per steak (lot-specific; typically 9–13 steaks/case) 🧮

  • Cut: Striploin / New York Strip, boneless

  • Marbling: High (est. MB6–9) ✨

  • Origin: Australia (typical) — exact origin/lot on outer label 🇦🇺

  • Packaging: IVP; handled in certified cold-chain facilities in United States 🇨🇦

  • Storage/Shelf Life: Keep ≤ −18 °C / 0 °F; up to 12 months (see outer pack) 🧊

    ✅ Certifications & Safety (samples — replace with your real docs/links)

    • Food Safety Systems: HACCP — AU-WAGYU-HACCP-0925;ISO 22000 — GCA-ISO22000-AU-2025-3460 🔗

    • Regulatory: Imported & labelled per USDA/FDA; outer carton shows origin/net qty/lot/best-before 📑

    • Halal (lot-specific): USHC-US-2025-11872 (Maple Halal) 🕌

    • 3rd-Party Testing: AU-WAG-QC-2025-0911 🧪

    • Traceability: AU-EST-4384 🔍

    Food-Safety Note: Cook whole-muscle beef steaks to ≥ 63 °C (145 °F) and rest 3 min. Keep raw/ready-to-eat foods separate. Thaw in the refrigerator; do not refreeze once fully thawed. 🌡️⏱️


    👩‍🍳 Cooking Tips

    • Cast-Iron Sear: Pan just smoking; 1.5–2.5 min/side → lower heat, baste with butter + garlic + rosemary; rest 5 min 🧈🧄🌿

    • Grill: 232–260 °C (450–500 °F) direct heat → finish indirect; rest 5 min 🔥

    • Reverse-Sear: Oven 120–135 °C (250–275 °F) to ~5–7 °C below target → hard sear 45–90 s/side 🍳

    • Air-Fryer (opt.): 200 °C (390 °F) 6–10 min (thickness-dependent), flip halfway; rest 5 min 🍟


    🇨🇦 U.S.-Only Sale & Shipping

    • Availability: Sold & shipped within the United States only (no international shipping).

    • Currency/Taxes: USD; applicable sales tax by state/territory 💳

    • Cold-Chain Delivery: UPS Express ~24 h nationwide; Uber Direct/Trexity ~12 h same-day where available 🚚❄️

    • Ship Days: Mon–Thu in insulated packaging (gel packs/dry ice as needed) 🧊

    • Arrival Guarantee: If delivered above safe temp or damaged, contact us within 24 h with photos; we’ll replace or refund per policy ✅

    • Returns: Perishables are non-returnable (change-of-mind not accepted). Address errors/missed deliveries aren’t covered once shipped.


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🥩 Australian Wagyu Striploin S...

Original price was: $59.95.Current price is: $19.89.

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