Argentinian Grass-Fed Beef Short Plate — 2.5KG Frozen

What You Get

• Net Weight: 2.5 KG per pack

• Cut: Beef short plate (thick-cut slices/blocks; minor thickness variation is normal)

• Origin: Argentina — grass-fed cattle for a naturally rich flavour

• Packaging: Vacuum-sealed; handled through certified cold-chain facilities in United States

• Shelf Life: Up to 12 months when frozen at −18 °C or below

• Allergens: Beef only; no added seasonings

Cooking Methods

Pan-sear (quick): Rest to room temp 10–15 min → sear over medium-high 3–4 min/side → finish on medium 3–5 min.
Grill/BBQ: 200–230 °C (400–450 °F) 5–7 min/side; for extra tenderness, wrap and finish at 160–180 °C for 60–90 min.
Oven roast: 180–200 °C for 25–35 min; for softer texture, cover and roast at 160 °C for 45–60 min.
Slow-cook/braise: Sear first → add onion/garlic/herbs and stock or red wine → low simmer 90–150 min until fork-tender.
Air fryer: 200 °C (390–400 °F) for 10–14 min, flip halfway; rest 3–5 min.

Storage & Food Safety

• Keep frozen at −18 °C or below. Thaw in the refrigerator.

• Keep raw and ready-to-eat foods separate; wash hands and surfaces.

• Do not refreeze once fully thawed.

Certifications & Compliance

• ISO 22000 FSMS (Cert ID: CN2025-IML-1507) — documentation available on request

• Compliant with USDA/FDA import & food safety requirements under the U.S. food safety regulations

• Halal (Zabiha) certified by [U.S. Certification Body]; cross-contamination controls in place

Special Offer

Daily limited stock — only 50 packs available per day.

Our Promise

U.S.-wide free delivery • Hassle-free refunds (we cover return shipping) • Eco-friendly insulated packaging • Cold-chain sealed for freshness.