π Detailed Product Overview
We buy directly from North Atlantic wharfs and move lobsters within hours to temperature-controlled seawater systems (oxygenated, salinity-matched). This reduces stress and preserves sweet, delicate flavour with a firm, springy bite. Each lobster is hand-selected for vitality, shell quality, and meat fill, then packed alive in a ventilated, insulated kit designed for U.S. climates.
Specs
Weight range: 1820β1860 g per lobster (natural variance Β±3%)
Form: Live, whole lobster β’ Allergen: Crustacean shellfish
Pack size: 1 lobster per box (multi-box savings available)
Approx. yield: 30β35% edible meat depending on season/shell
Compliance & Documentation
β HACCP program at holding/packing facility
β USDA/FDA compliant import & labelling (docs/COA/lot traceability on request)
β»οΈ Responsible fishery sourcing; MSC-certified lots available on request
Note: Nitrogen flash-freezing / 24-hour thaw guarantees apply only to optional frozen products. This listing is live (not frozen).
π Live Arrival & Service (United States)
π¨π¦ Priority delivery to major metros (often next-day); remote regions 1β2 days (weather/route dependent)
π§ Live-Arrival Guarantee: within 4 hours of delivery, send photos/video of the box & lobster β refund or reship if DOA/compromised
β Weather & temperature monitoring in transit
π§Ύ Customer support for cooking, storage, certificates, and claims
π§ Placement & Storage (Before Cooking)
On Arrival (within 4h)
Look for antenna/leg movement, firm abdominal curl, and a clean ocean smell (not sour).
If weak/dead/leaking/warm, contact us immediately under the Live-Arrival Guarantee.
Where to keep it
Refrigerator 0β4 Β°C (32β39 Β°F) in a ventilated carton or tray, covered with damp paper towels/seaweed for moisture.
Do not immerse in water (especially fresh water), do not seal in plastic, and do not place directly on bare ice.
Best-by window: Cook within 24β36 hours of delivery for peak quality (vitality declines after 36β48h).
After cooking
Cooked meat (refrigerated): best within 24 hours.
Freeze leftovers: remove from shell, seal air-tight; hold at β18 Β°C/0 Β°F up to 1β2 months (slight flavour loss).
Reheat gently: steam or pan β€ 3β4 minutes until hot; avoid overcooking.
Food safety & allergens
Use separate boards/knives for raw vs. cooked; sanitize surfaces immediately.
Clearly label crustacean allergen when serving.
π¨βπ³ Chef-Recommended Recipes (for ~1820 g Live Lobster)
Doneness: meat turns opaque/pearly and juices appear milky. Probe at the thickest tail section β₯ 60 Β°C / 140 Β°F.
Classic Boil
Pot: 6β8 L water + 2β3% sea salt (sea-like brine).
Time: once water returns to a full boil, 17β20 minutes for 1820 g whole.
Rest 5 minutes; serve with melted butter + lemon. Optional aromatics: bay, peppercorns, lemon zest.
Steam (tenderest)
Setup: 3β5 cm water and a rack; strong steam.
Time: 18β22 minutes whole.
Finish with garlic butter or olive oil, sea salt, lemon.
Garlic Butter Bake
Lightly chill the lobster (see humane notes) β split lengthwise.
220 Β°C / 425 Β°F for 12β15 minutes, cut side up, brushed with garlic butter + lemon zest + parsley.
Finish with lemon juice & flaky salt.
Crispy Garlic & Chili Stir-Fry
Cut into segments, crack shells, pat dry.
Wok on high: sliced garlic + chilies + splash of soy + pinch of sugar, 3β4 minutes to glaze.
Lobster Congee
Simmer rice to a silky porridge; add head/shells for 20 min to make stock.
Fold in tail/knuckle/claw meat just to set; season with ginger, white pepper, scallions.
Humane handling (home safety)
Brief cold-chill 10β20 min (fridge or short freezer) to calm, or cook whole (boil/steam) to avoid pre-cutting.
If splitting, use a stable board and non-slip gloves; make a quick, decisive cut through the cephalothorax center.
π§Ύ FAQ & Policies
Weight Guarantee: Each lobster nets 1820β1860 g. Below range? Credit or reship.
Returns: Perishable live item β no physical return needed; DOA handled with refund/reship according to policy.
Docs: USDA/FDA label set, HACCP letter, COA, and lot traceability available upon request.
π SEO Title & Meta (optional)
Title: 1820g+ North Atlantic Live Lobster β Wild-Caught, Antibiotic-Free, Live-Arrival Guaranteed | United States-Wide Delivery
Meta (β€160 chars): Jumbo 1820g+ live lobster. Wild-caught, antibiotic-free, live-arrival guaranteed. USDA/FDA compliant. U.S.-wide cold-chain delivery.




















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