1.5KG – Australian Wagyu Oxtail | Rich, Tender & Perfect for Soup 🍲

🥩 Product Overview

Rich, bold, and intensely flavorful, Australian Wagyu oxtail delivers deep beefy notes with every bite. Slow-cooked to perfection, the meat becomes fall-apart tender, while the bones release collagen into a silky, full-bodied broth. Whether used in hearty stews, nourishing soups, or traditional herbal dishes, it transforms simple ingredients into something extraordinary. 1.5KG per pack, perfect for family meals or a special gathering.

• Weight: 1.5KG per pack of Australian Wagyu oxtail, cut into segments

• Shelf Life: Up to 12 months when frozen at −18°C or below

• Origin: Australia – Wagyu breed cattle, known for superior texture and flavor

• Packaging: Vacuum-sealed with cold chain delivery to ensure freshness and hygiene

  🍽️ Cooking Methods (Time & Temperature)

  Whether grilling, slow-cooking, or making rich stews, these premium Wagyu oxtail cuts will deliver a deeply satisfying meal. Here are some recommended cooking methods:

  1) Slow-cooking / Stewing (Tender & Collagen-Rich Broth)

  • Sear oxtail in hot oil for 2-3 minutes per side to lock in flavor.

  • Add aromatics (onions, garlic, herbs), and liquids (beef stock, wine, or water).

  • Simmer on low heat for 3-4 hours until the meat is fork-tender and the broth becomes rich and velvety.

  2) Roasting (Crispy, Juicy Meat)

  • Preheat oven to 180°C (350°F).

  • Season with salt, pepper, garlic, and rosemary.

  • Roast for 2–2.5 hours, basting occasionally.

  • For a crispier finish, increase temperature to 220°C (430°F) for the last 10–15 minutes.

  3) BBQ / Grilling (Smoky & Savory)

  • Preheat grill to medium-high heat.

  • Grill oxtail for 7–10 minutes per side. Then, wrap in foil and finish grilling at 160°C (320°F) for 30–40 minutes to tenderize.

  • Use marinades like soy sauce, honey, ginger, garlic, and sesame oil.

  4) Air Fryer (Quick & Easy)

  • Preheat air fryer to 200°C (390°F).

  • Cook oxtail for 15–20 minutes, flipping halfway for even crispiness.

  • Let rest for 5 minutes before serving to ensure juices stay sealed in.

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  🧊 Storage & Food Safety

  • Store frozen at −18°C or below.

  • Thawing Instructions: Thaw in the refrigerator. Do not thaw at room temperature.

  • Do not refreeze once fully thawed.

  • Handling: Always keep raw meats separate from cooked foods; clean hands and surfaces thoroughly.

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  🚚 Shipping & Service (United States)

  • 🇨🇦 Free Nationwide Delivery — Including Alaska, Hawaii, and all states

  • 📦 Cold-Chain Delivery: Products are vacuum-sealed and shipped with cold packs to ensure freshness upon arrival

  • 🔁 Hassle-Free Returns: If your product arrives thawed or damaged, we will replace or refund your purchase

  • 🧳 Shipping Days: We ship Mon–Thu to ensure your product stays frozen during transit

  • 💬 Easy Returns: Unopened, still-frozen items can be returned within 7 days, and we cover the return shipping costs