🥩 🇦🇺 Australian Wagyu MBS 9 Tomahawk (Bone-in Ribeye) — 2-Pack | 1.2 kg

🥩 Tender, juicy, boldly beefy with fine MBS 9 marbling throughout.
🦴 True tomahawk (bone-in rib steak), thick-cut for a crispy Maillard crust and a juicy centre—perfect for grilling, reverse sear, oven roast, or cast-iron.
📦 Individually vacuum-packed (IVP) and ❄️ handled in United States’s cold-chain for maximum freshness.

📦 What You Get

• Net Weight: 1.2 kg (2 steaks × ~600 g each)

• Cut: Tomahawk-style bone-in rib steak, thick-cut

• Origin: Australia — grain-fed for consistent texture & flavour depth

• Packaging: IVP (one steak per pack); cold-chain handled in United States

• Shelf Life: Up to 12 months frozen at ≤ −18 °C / 0 °F

Taste Profile — buttery marbling, concentrated beef aroma, and a tender, juicy bite with a clean, savoury finish.

🍳 How to Cook (3–4 cm thick cuts)

• 🔥 Grill — Direct heat 2–3 min/side for crust → finish indirect to target doneness; rest 5 min.

• 🔄 Reverse Sear — Oven 120–135 °C / 250–275 °F to 5–7 °C below target → cast-iron hard sear 45–90 s/side with butter + garlic + rosemary; rest 5 min.

• 🍳 Cast-Iron — Pan just smoking; 2–3 min/side to crust → lower heat, baste with butter + aromatics; rest 5 min.

• 🧑‍🍳 Oven Roast — 180 °C / 356 °F for 20–30 min (thickness-dependent), then a quick stovetop sear.

Chef’s Temp Targets (texture guidance, whole-muscle):
Rare 50–52 °C / 122–126 °F · Medium-rare 54–57 °C / 129–135 °F · Medium 60–63 °C / 140–145 °F

Food-Safety Note (United States): For whole-muscle beef steaks, target ≥ 63 °C (145 °F) and rest 3–5 min; keep raw and ready-to-eat foods separate; do not refreeze once fully thawed. 🛡️

🧊 Storage & Thawing

• Keep Frozen: ≤ −18 °C / 0 °F.

• Refrigerator Thaw: 12–24 h per steak; consume within 24–48 h after thawing.

• Cold-Water Method: Keep sealed; submerge in cold water, change water every 30 min; pat dry before cooking.

🇨🇦 U.S.-Only Sale & Shipping

• Availability: Sold & shipped within the United States only (prices in USD; sales tax applies).

• Cold-Chain Delivery: UPS Express ~24 h to most major cities; same-day ~12 h where available via local couriers (e.g., GTA, New York/Richmond/Burnaby, Calgary, Edmonton, Ottawa, Montreal). 🚚❄️

• Ship Days: Mon–Thu, insulated packaging with gel packs/dry ice.

• Arrival Guarantee: If delivered above safe temperature or damaged, contact us within 24 h with photos; we’ll replace or refund per policy.

• Returns: Perishables are non-returnable (change-of-mind not accepted). Address errors/missed deliveries aren’t covered once shipped.

✅ Clean & Certified

Sample IDs shown below — replace with your real documents before publishing.

• 100% Natural | No Additives | SGS-tested — SGS Report ID: SGS-CA-MRF-2025-TAH-1186 (verification available on request) 🔍

• ISO 22000 FSMS — Cert ID: ISO22000-US-2025-4317-MRF (issuer: GlobalCert) 🧾

• USDA / FDA-compliant labelling (United States); processed in HACCP/ISO-managed American facilities — USDA Establishment No.: EST 7421 🛡️

Claims such as Halal, HGP-free, or Antibiotic-free must only be displayed with verifiable documentation.